|V1. Battambang’s Favorite Noodle
(Served dried) Ground shrimp and pan roasted peanut with salted radish and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. Finished with a hard boiled egg, green onion, and cilantro. Add fried tofu for an extra 1.00.
|V2. By Leeng with Tofu
Wok tossed jasmine rice with scrambled eggs, red & green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.
|V3. Sautéed Vegetables&Tofu w/ Rice
Sautéed assorted vegetables and tofu. Served over a bed of jasmine rice.
|V4. Red Curry
Red curry with bamboo shoots, red and green bell pepper, tofu and basil.
|V5. Phad Thai
Wide rice noodles or crispy egg noodles sautéed with scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots.
|V6. Mee Katang
Wide rice noodles sautéed with scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots.
|V7. Mee Katang See-iv
Wide rice noodles stir-fried with a slightly sweet soy sauce, scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots.
|V8. Chinese Broccoli
Choice of steamed or stir-fry.
|V9. Vegetarian Noodle Soup
Tofu, Shiitake Mushrooms and Chinese broccoli served with thin rice noodles in vegetable broth finished with green onion, cilantro and roasted garlic.