The food is closely related to her neighboring country – Vietman, Laos, and Thai. Noodles, jasmine rice, curries, salty fish, and soups are staples of the Khmer diet.

Our recipes start with our house-made ingredients, sauces and seasonings. We use a variety of herbs and spices in your dishes such as galangal, star anise, ginger, turmeric, paprika, lemon grass, and kaffir lime leaves.

660 South King St. Seattle, WA 98104     206.748.9825